Fried-Catfish Sandwiches with Spicy Mayonnaise

Name: Fried-Catfish Sandwiches with Spicy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 3/4 teaspoon fresh-ground black pepper; 1/8 teaspoon cayenne; 4 large crusty rolls, split; 3/4 cup cornmeal; 1 1/4 teaspoons salt; 1/2 teaspoon dried thyme; 2 pounds catfish fillets; 2 eggs, beaten to mix; 1/4 cup cooking oil; 3 cups tender greens, such as spinach or leaf lettuce (about 2 ounces)

Servings: persons

1
In a small bowl, combine the mayonnaise, 1/2 teaspoon of the black pepper, and the cayenne.
2
Spread the mayonnaise mixture on the rolls.
3
In a shallow bowl, combine the cornmeal with the salt, thyme, and the remaining 1/4 teaspoon black pepper.
4
Dip the fillets into the beaten eggs and then into the seasoned cornmeal.
5
Shake off the excess cornmeal.
6
In a large nonstick frying pan, heat the oil over moderate heat.
7
Add the cornmeal-coated fish and fry, turning once, until golden on the outside and just done in the center, about 4 minutes per side for 3/4-inch-thick fillets.
8
Drain the fish on paper towels.
9
Sandwich the catfish and greens in the rolls.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 3/4 teaspoon fresh-ground black pepper, 1/8 teaspoon cayenne, 4 large crusty rolls, split, and more.

Yes, Fried-Catfish Sandwiches with Spicy Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!