Fried-Catfish Sandwiches with Spicy Mayonnaise

1. 1

   In a small bowl, combine the mayonnaise, 1/2 teaspoon of the black pepper, and the cayenne.

2. 2

   Spread the mayonnaise mixture on the rolls.

3. 3

   In a shallow bowl, combine the cornmeal with the salt, thyme, and the remaining 1/4 teaspoon black pepper.

4. 4

   Dip the fillets into the beaten eggs and then into the seasoned cornmeal.

5. 5

   Shake off the excess cornmeal.

6. 6

   In a large nonstick frying pan, heat the oil over moderate heat.

7. 7

   Add the cornmeal-coated fish and fry, turning once, until golden on the outside and just done in the center, about 4 minutes per side for 3/4-inch-thick fillets.

8. 8

   Drain the fish on paper towels.

9. 9

   Sandwich the catfish and greens in the rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.