Double Cheese Burgers Recipe

Name: Double Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground beef; 1 None onion, coarsely grated; 1 tbsp Worcestershire sauce; 8 slices Cheddar cheese; 1/2 cup tomato chutney; 1 tbsp barbecue sauce; 4 None crusty bread rolls, split; 8 None lettuce leaves, torn; 2 None tomatoes, sliced; 1/2 cup pickle slices

Servings: persons

1 1/3 lbs ground beef
1 None onion, coarsely grated
1 tbsp Worcestershire sauce
8 slices Cheddar cheese
1/2 cup tomato chutney
1 tbsp barbecue sauce
4 None crusty bread rolls, split
8 None lettuce leaves, torn
2 None tomatoes, sliced
1/2 cup pickle slices

1
Mix ground beef, onion and Worcestershire sauce in a large bowl. Season. Using damp hands, shape mixture into 4 patties. Wrap in plastic wrap. Refrigerate for 20 mins to firm.
2
Heat a grill pan on medium heat or preheat grill to medium. Add patties; cook for 5 mins. Turn; cook for 4 mins. Top each patty with 2 slices of cheese. Cook for 1 min more or until cheese starts to melt and patties are cooked through.
3
Mix chutney and barbecue sauce in a small bowl.
4
Serve burgers on rolls with lettuce, tomatoes and pickles. Top with chutney mixture.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lbs ground beef, 1 None onion, coarsely grated, 1 tbsp Worcestershire sauce, 8 slices Cheddar cheese, and more.

Yes, Double Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese Burgers

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