Mustard-Balsamic Vinegar Sauce(For Beef, Chicken Or Pork)

1. 1

   In a heavy skillet over medium-high heat, add olive oil and cook meat to desired doneness.

2. 2

   Remove meat and keep warm.

3. 3

   To skillet, add chicken broth, balsamic vinegar and mustard.

4. 4

   Over medium-high heat, heat mixture to boiling, stirring constantly and scraping the bottom of the pan until browned bits are dissolved and mixture reduces slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.