Double-Cheese Broccoli Soup

1. 1

   Melt margarine in medium saucepan on medium-high heat.

2. 2

   Add onions; cook and stir 3 to 5 min.

3. 3

   or until softened.

4. 4

   Whisk in flour until blended.

5. 5

   Stir in milk; cook 2 min., stirring constantly.

6. 6

   Add Velveeta and cream cheese; cook and stir 2 to 3 min.

7. 7

   or until completely melted.

8. 8

   Add remaining ingredients; mix well.

9. 9

   Cook 5 min.

10. 10

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.