Butternut Squash Soup

1. 1

   Combine first 5 ingredients.

2. 2

   Cook and simmer on low heat until tender.

3. 3

   Puree in blender; take out and strain.

4. 4

   In new pan, melt butter; add flour all at once.

5. 5

   Cook 1 to 2 minutes, stirring constantly.

6. 6

   Add cream, salt and white pepper.

7. 7

   Add remaining ingredients.

8. 8

   Cook on low heat.

9. 9

   If too thick, add some extra cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.