Double cheese and bacon centered, crumbed meat balls. Recipe

Name: Double cheese and bacon centered, crumbed meat balls.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams beef mince; 1 onion finely chopped; 1 small green pepper finely chopped; 4 clove garlic finely chopped; 30 grams fresh bread crumbs; 1 egg; 30 ml full cream milk; 1 tbsp ground black pepper; 2 tsp salt; 4 tsp bbq spice; 10 ml olive oil; 2 tsp chopped parsley; 120 grams bacon; 100 grams cream cheese; 130 grams mature cheddar cheese grated; 5 eggs; 250 ml milk; 200 grams cake flour; 700 grams fresh bread crumbs

Servings: persons

800 grams beef mince
1 onion finely chopped
1 small green pepper finely chopped
4 clove garlic finely chopped
30 grams fresh bread crumbs
1 egg
30 ml full cream milk
1 tbsp ground black pepper
2 tsp salt
4 tsp bbq spice
10 ml olive oil
2 tsp chopped parsley
120 grams bacon
100 grams cream cheese
130 grams mature cheddar cheese grated
5 eggs
250 ml milk
200 grams cake flour
700 grams fresh bread crumbs

1
Meat balls mix:
2
Fry onion, garlic and green pepper with olive oil till lightly brown.
3
Let cool.
4
In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
5
Mix together above ingredients and remainder of meat balls ingredients
6
Roll mince into balls, about the size of golf balls
7
Cheese mix:
8
Fry bacon and cut into small cubes and cool
9
Mix bacon with cheddar and cream cheese
10
Roll cheese into balls, just smaller than a ping pong ball
11
Make a cup like hole in meat balls.
12
Put cheese balls inside, close and roll into balls again.
13
Exterior coating;
14
Mix together 5 eggs and 250ml milk
15
Place flour and bread crumbs into separate bawls
16
Roll meat balls in flour, then milk & egg mix followed by crumbs.
17
Place meat balls back in milk and egg mix followed by the crumbs again.
18
You want to double crumb the meat balls
19
Preheat oil in chip fryer or pot to 170C
20
Deep fry for 5 minutes or till golden brown

1382

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 800 grams beef mince, 1 onion finely chopped, 1 small green pepper finely chopped, 4 clove garlic finely chopped, and more.

Yes, Double cheese and bacon centered, crumbed meat balls. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double cheese and bacon centered, crumbed meat balls.

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