Double cheese and bacon centered, crumbed meat balls.

1. 1

   Meat balls mix:

2. 2

   Fry onion, garlic and green pepper with olive oil till lightly brown.

3. 3

   Let cool.

4. 4

   In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley

5. 5

   Mix together above ingredients and remainder of meat balls ingredients

6. 6

   Roll mince into balls, about the size of golf balls

7. 7

   Cheese mix:

8. 8

   Fry bacon and cut into small cubes and cool

9. 9

   Mix bacon with cheddar and cream cheese

10. 10

    Roll cheese into balls, just smaller than a ping pong ball

11. 11

    Make a cup like hole in meat balls.

12. 12

    Put cheese balls inside, close and roll into balls again.

13. 13

    Exterior coating;

14. 14

    Mix together 5 eggs and 250ml milk

15. 15

    Place flour and bread crumbs into separate bawls

16. 16

    Roll meat balls in flour, then milk & egg mix followed by crumbs.

17. 17

    Place meat balls back in milk and egg mix followed by the crumbs again.

18. 18

    You want to double crumb the meat balls

19. 19

    Preheat oil in chip fryer or pot to 170C

20. 20

    Deep fry for 5 minutes or till golden brown

* Per serving · 4 servings · Values may vary.