Double Cheese

1. 1

   Cook noodles and drain.

2. 2

   In large skillet, cook meat, onion and celery until meat is brown and onion is tender.

3. 3

   Drain off fat.

4. 4

   Stir in tomato sauce and salt.

5. 5

   Heat to boiling.

6. 6

   Reduce heat and simmer 1 minute.

7. 7

   Remove from heat.

8. 8

   Stir in cottage cheese, sour cream and cream cheese, then add noodles.

9. 9

   Pour into ungreased 1 1/2-quart casserole.

10. 10

    Slice tomato and arrange on top. Cover and bake 30 minutes at 350u00b0.

No additional tips available.