Double Brownies Recipe

Name: Double Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1-1/4 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 3/4 cup all-purpose flour; 1/4 cup baking cocoa; 1/8 teaspoon salt; 1/2 cup chopped walnuts; 6 tablespoons butter; 3/4 cup packed brown sugar; 4 to 6 tablespoons milk; 2-1/2 cups confectioners' sugar

Servings: persons

1/2 cup butter, softened
1-1/4 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/8 teaspoon salt
1/2 cup chopped walnuts
6 tablespoons butter
3/4 cup packed brown sugar
4 to 6 tablespoons milk
2-1/2 cups confectioners' sugar

1
In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased
2
; set aside.
3
For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
4
For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.

1784

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup butter, softened, 1-1/4 cups packed brown sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Double Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Brownies

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