Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts, cooked and diced (reserve broth, 3 c. needed); 3 medium potatoes, cooked and diced; 1 can peas and carrots, drained; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ground nutmeg; 1 1/2 tsp. salt; 1/4 c. butter; 1/2 c. flour; 2 Tbsp. butter, melted; pastries for 2 pies

Servings: persons

4 boneless, skinless chicken breasts, cooked and diced (reserve broth, 3 c. needed)
3 medium potatoes, cooked and diced
1 can peas and carrots, drained
1 1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground nutmeg
1 1/2 tsp. salt
1/4 c. butter
1/2 c. flour
2 Tbsp. butter, melted
pastries for 2 pies

1
Melt butter in saucepan; add flour, stirring until smooth. Cook one minute.
2
Add broth, salt, pepper and nutmeg.
3
Stir until thickened and bubbly.
4
Remove from heat.
5
Add chicken and vegetables.
6
Place one pie crust in a greased 9 x 9-inch square baking dish with tall sides.
7
Pour in filling.
8
Top with second crust, sealing around the edges.
9
Make several slits in top crust with a knife.
10
Brush with melted butter, if desired.
11
Bake at 400u00b0 for 45 minutes or until top is browned.
12
Let cool 10 minutes before cutting.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, cooked and diced (reserve broth, 3 c. needed), 3 medium potatoes, cooked and diced, 1 can peas and carrots, drained, 1 1/2 tsp. salt, and more.

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie

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