How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Lemon Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. all purpose flour, 2 c. buttermilk, 1/2 c. water, and more.

Is Buttermilk Lemon Pie suitable as baking & desserts?

Yes, Buttermilk Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Lemon Pie Recipe

Name: Buttermilk Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. all purpose flour; 2 c. buttermilk; 1/2 c. water; 3 egg yolks (slightly beaten); 6 Tbsp lemon juice; 2 Tbsp. Butter or margarine; 3 egg whites; 6 Tbsp. sugar

Buttermilk Lemon Pie – a delicious recipe with sugar, flour, buttermilk, water, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. all purpose flour
2 c. buttermilk
1/2 c. water
3 egg yolks (slightly beaten)
6 Tbsp lemon juice
2 Tbsp. Butter or margarine
3 egg whites
6 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1560 kcal
Category
Baking & Desserts

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