Double Boiler Tuna Souffle Recipe

Name: Double Boiler Tuna Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 med. onion, chopped; 4 tbsp. flour; 1 teaspoon salt; 1/8 heaping teaspoon pepper; 3/4 teaspoon celery salt; 1 c. lowfat milk; 3 lg. Large eggs, separated; 1 (7 ounce.) can tuna; Juice of 1 lemon

Eats Now Editorial Team · 314 kcal · Seafood

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Double Boiler Tuna Souffle Recipe – a delicious recipe with butter, onion, flour, salt, pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp. butter
1 med. onion, chopped
4 tbsp. flour
1 teaspoon salt
1/8 heaping teaspoon pepper
3/4 teaspoon celery salt
1 c. lowfat milk
3 lg. Large eggs, separated
1 (7 ounce.) can tuna
Juice of 1 lemon

1
Heat butter in top of double boiler.
2
Add in onion, cook 5 min.
3
Blend in flour and seasonings.
4
Put over boiling water.
5
Add in lowfat milk, cook till thick, stirring constantly.
6
Beat egg yolks till thick and lemon colored.
7
Add in with tuna and lemon juice to first mix.
8
Mix in stiffly beaten egg whites.
9
Cover and cook over simmering water 45 min or possibly till hard.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. butter, 1 med. onion, chopped, 4 tbsp. flour, 1 teaspoon salt, and more.

Yes, Double Boiler Tuna Souffle Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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