Double Berry-Yogurt Sherbet Recipe

Name: Double Berry-Yogurt Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints fresh blueberries (4 cups); ¾ cup pomegranate-blueberry juice or ¾ cup purple grape juice; ¾ cup sugar; ⅓ cup honey; 1 lb strawberry, hulled and quartered (3 cups); 1 cup 2% low-fat Greek yogurt; 2 teaspoons vanilla extract; assorted berries, for serving (optional); Greek yogurt, for serving (optional); honey, for serving (optional)

Servings: persons

2 pints fresh blueberries (4 cups)
¾ cup pomegranate-blueberry juice or ¾ cup purple grape juice
¾ cup sugar
⅓ cup honey
1 lb strawberry, hulled and quartered (3 cups)
1 cup 2% low-fat Greek yogurt
2 teaspoons vanilla extract
assorted berries, for serving (optional)
Greek yogurt, for serving (optional)
honey, for serving (optional)

1
You'll need an ice cream maker and 2 1-quart plastic containers with lids.
2
Mix blueberries, juice, sugar and honey in a large deep skillet or Dutch oven.
3
Bring to a boil (mixture will boil up high) and boil, stirring once or twice, 5 minutes until blueberries have almost broken apart completely.
4
Remove from heat; stir in strawberries.
5
Cool 15 minutes, stirring twice.
6
Puree in 2 batches in blender.
7
Stir and press through a fine-mesh strainer set over a 2-quart measure or bowl.
8
Whisk in yogurt and vanilla until blended (you'll have 8 cups).
9
Refrigerate at least 2 hours or until cold.
10
Put 2 1-quart plastic containers with lids in freezer.
11
Freeze 4 cups mixture in ice cream maker following manufacturer's directions, until soft-set.
12
Spoon sherbet into 1 container from freezer; put in freezer.
13
Pour remaining 4 cups mixture into ice cream maker, freeze until soft-set, then spoon into other cold container.
14
Put in freezer.
15
To serve: Soften slightly at room temperature.
16
Put scoops in dessert bowls; add fresh berries and a dollop of yogurt drizzled with honey.
17
Plan ahead: You can make through step 3 up to 1 week ahead.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pints fresh blueberries (4 cups), ¾ cup pomegranate-blueberry juice or ¾ cup purple grape juice, ¾ cup sugar, ⅓ cup honey, and more.

Yes, Double Berry-Yogurt Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Berry-Yogurt Sherbet

How did you like this recipe?

Frequently Asked Questions