Dark Chocolate Almond Butter Banana Cookies

1. 1

   Preheat oven to 350u00b0F (177u00b0C) and line two large baking sheets with parchment paper or silicone baking mats.

2. 2

   In a medium/large sized bowl, crack the eggs and beat them.

3. 3

   Then add the Almond butter, brown sugar, baking powder and cocoa powder in and mix into a big dough. You may need some real arm strength for this!

4. 4

   Blend the Dark Chocolate and Banana in a blender (I used a Nutri Bullet for this). Once blended, add to your bowl and continue mixing until everything has merged into one dark chocolaty dough!

5. 5

   Scoop some dough onto the baking tray and make them into nice round shapes. They may be a little oily from the almond butter, but thats ok! I managed to get about 8 cookies on each baking tray.

6. 6

   Bake in the oven for 9 minutes each - up to 11 minutes if you want them nice and crunchy.

7. 7

   Take out, allow them to rest on the baking sheet for 10minutes

8. 8

   Then you can place them in your tray or wire rack to serve!

9. 9

   Repeat for the rest of your batch!

* Per serving · 4 servings · Values may vary.