Macaroon Cake

1. 1

   Line a round cake pan with puff pastry dough and refrigerate it.

2. 2

   Preheat the oven to 170C.

3. 3

   Combine the almond flour with the powdered sugar and the coffee.

4. 4

   Beat the egg whites to stiff peaks with a pinch of salt and gradually add the sugar.

5. 5

   Add the beaten egg whites to the almond flour mixture, folding carefully.

6. 6

   Add one large egg and approximately 100 milliliters of milk, folding in carefully with a spatula.

7. 7

   Add the chocolate chips to the batter.

8. 8

   Spread some Nutella on the puff pastry dough and add the batter on top.

9. 9

   Bake for approximately 40 minutes.

10. 10

    Remove the cake from the oven and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.