Double Berry Peach Pie Recipe

Name: Double Berry Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/8 teaspoon salt; 2 tablespoons shortening; 2 tablespoons cold water; 1/3 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/4 cup water; 1/2 cup chopped peeled fresh peach; 1/2 cup fresh blueberries; 1/2 cup sliced fresh strawberries; Whipped cream, optional

Servings: persons

1/2 cup all-purpose flour
1/8 teaspoon salt
2 tablespoons shortening
2 tablespoons cold water
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 cup water
1/2 cup chopped peeled fresh peach
1/2 cup fresh blueberries
1/2 cup sliced fresh strawberries
Whipped cream, optional

1
In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle.
2
Roll out pastry to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
3
Bake at 450u00b0 for 5 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
4
In a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth; add peach. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in berries. Let stand for 15 minutes. Pour into crust.
5
Refrigerate for 3 hours before serving. Garnish with whipped cream if desired.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/8 teaspoon salt, 2 tablespoons shortening, 2 tablespoons cold water, and more.

Yes, Double Berry Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Berry Peach Pie

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