Double Berry Cobbler – a delicious recipe with pints strawberries, blueberries, honey, almond, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 . In a large bowl, stir together first 5 ingredients. In another bowl, combine sugar and cornstarch and toss with fruit. Let stand 20 minutes.
2
Pour mixture into a greased 2-quart baking dish. Bake 25 to 30 minutes or until fruit is almost tender and juices are just starting to bubble.
3
Meanwhile, lightly spray 1 sheet of phyllo dough with cooking spray and sprinkle with cinnamon. Top with a second sheet of phyllo and lightly spray. Gently crinkle and gather phyllo until it forms a 4-inch circle. Repeat with remaining phyllo and cinnamon.
4
When fruit mixture is cooked, place phyllo sheets on top and cook 5 to 10 minutes long or until phyllo is golden brown. Serve hot, warm or cold.
168
kcal
Calories
42
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pints strawberries, sliced, 2 pinches fresh blueberries, 1/4 cup honey, 1/2 teaspoon almond extract, and more.
Yes, Double Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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