Double Berry Chocolate Granola Bars – a delicious recipe with cooking oats, honey, dark brown sugar packed, unsalted butter, vanilla, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F.Spread oats onto rimmed baking sheet. Bake 10-12 minutes or until golden brown. Set aside.Reduce oven temperature to 325u00b0F.
2
Combine honey, brown sugar, butter, vanilla and salt in small saucepan. Bring to boil, stirring occasionally. Cool completely.
3
Add toasted oats, 1 cup chocolate chips, almond sand dried berries to Bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach Bowl and Flat Beater to mixer. While mixing on Speed 3,slowly pour in honey mixture and mix until combined. Spread into greased 9 x 9-inch baking pan, pressing in an even layer.
4
Bake 25 minutes or until edges are slightly browned.Cool completely in pan on wire rack before cutting into bars.Melt remaining chocolate chips in microwave; drizzle over bars. Let stand until chocolate is firm.
1417
kcal
Calories
55
g
Fat
212
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups quick cooking oats, 1 1/2 cups honey, 1/2 cup dark brown sugar packed, 1/4 cup unsalted butter, and more.
Yes, Double Berry Chocolate Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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