Double Berry Chocolate Granola Bars Recipe

Name: Double Berry Chocolate Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quick cooking oats; 1 1/2 cups honey; 1/2 cup dark brown sugar packed; 1/4 cup unsalted butter; 1 tablespoon vanilla; 1/2 teaspoon kosher salt; 1 1/2 cups mini chocolate chips divided; 1 cup whole almonds roughly chopped; 1 cup dried cranberries; 1 cup dried blueberries

Servings: persons

1
Preheat oven to 350u00b0F.Spread oats onto rimmed baking sheet. Bake 10-12 minutes or until golden brown. Set aside.Reduce oven temperature to 325u00b0F.
2
Combine honey, brown sugar, butter, vanilla and salt in small saucepan. Bring to boil, stirring occasionally. Cool completely.
3
Add toasted oats, 1 cup chocolate chips, almond sand dried berries to Bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach Bowl and Flat Beater to mixer. While mixing on Speed 3,slowly pour in honey mixture and mix until combined. Spread into greased 9 x 9-inch baking pan, pressing in an even layer.
4
Bake 25 minutes or until edges are slightly browned.Cool completely in pan on wire rack before cutting into bars.Melt remaining chocolate chips in microwave; drizzle over bars. Let stand until chocolate is firm.

1417

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups quick cooking oats, 1 1/2 cups honey, 1/2 cup dark brown sugar packed, 1/4 cup unsalted butter, and more.

Yes, Double Berry Chocolate Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Berry Chocolate Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions