Double Beefburger(Makes 4 Servings)

1. 1

   Shape ground beef lightly into a patty in a large frying pan. Brown 5 minutes on each side, then break up into chunks.

2. 2

   Stir in green onions, garlic and paprika.

3. 3

   Cook 2 minutes.

4. 4

   Blend in flour, then stir in beef broth.

5. 5

   Simmer, stirring often, 10 minutes to blend flavors.

6. 6

   Stir about 1/2 cup of the hot mixture into sour cream, then stir back into remaining mixture in pan.

7. 7

   Heat slowly, stirring constantly, until hot.

8. 8

   Spoon on top of split hamburger buns to serve open-face style.

No nutritional information available.

No additional tips available.