Double-Bean Pasta With Tomatoes Recipe

Name: Double-Bean Pasta With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fusilli (spiral shaped pasta) or 2 cups gluten-free pasta (spiral shaped pasta); 2 teaspoons olive oil; 1/2 large red bell pepper, chopped; 1 tablespoon garlic, finely chopped; 1 shallot, finely chopped; 1 (15 ounce) can diced tomatoes, undrained; 1/2 teaspoon crushed red pepper flakes (to taste); 1 (16 ounce) can garbanzo beans, rinsed and drained; 1/2 lb fresh green beans, trimmed and cut into thirds; 1 tablespoon dried basil; 1 tablespoon fresh basil, minced; 2 tablespoons parsley flakes; 2 tablespoons nutritional yeast; 1 -2 tablespoon balsamic vinegar; 1 teaspoon sea salt; fresh ground black pepper, to taste

Servings: persons

2 cups fusilli (spiral shaped pasta) or 2 cups gluten-free pasta (spiral shaped pasta)
2 teaspoons olive oil
1/2 large red bell pepper, chopped
1 tablespoon garlic, finely chopped
1 shallot, finely chopped
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon crushed red pepper flakes (to taste)
1 (16 ounce) can garbanzo beans, rinsed and drained
1/2 lb fresh green beans, trimmed and cut into thirds
1 tablespoon dried basil
1 tablespoon fresh basil, minced
2 tablespoons parsley flakes
2 tablespoons nutritional yeast
1 -2 tablespoon balsamic vinegar
1 teaspoon sea salt
fresh ground black pepper, to taste

1
Cook pasta in salted water until done, according to package instructions. Drain in a colander and set aside.
2
In the same pot, steam green bean pieces until tender but still crisp. Add to colander with pasta.
3
Heat olive oil in a large saucepan or deep frying pan over medium heat. Add red pepper flakes, dried parsley and dried basil and shallot. Saute until the shallot has become translucent. Add bell pepper and garlic and cook until vegetables are soft, stirring often. Add tomatoes and garbanzo beans and bring to a boil over high heat. Reduce the heat and simmer, uncovered, for about 10 minutes.
4
Stir in pasta and green beans, nutritional yeast, and balsamic vinegar.
5
Garnish with fresh basil and serve.

540

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups fusilli (spiral shaped pasta) or 2 cups gluten-free pasta (spiral shaped pasta), 2 teaspoons olive oil, 1/2 large red bell pepper, chopped, 1 tablespoon garlic, finely chopped, and more.

Yes, Double-Bean Pasta With Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Bean Pasta With Tomatoes

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