Double Banana Streusel Cake

1. 1

   Preheat oven to 350F.

2. 2

   Mix cereal, brown sugar and cinnamon; set aside.

3. 3

   Beat cake mix, eggs, sour cream and oil in large bowl with electric mixer on low speed just to moisten, scraping side of bowl often.

4. 4

   Beat on medium speed 4 minutes.

5. 5

   Pour 1/3 of the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

6. 6

   Sprinkle with 1/3 of the cereal mixture.

7. 7

   Repeat layers twice, ending with cereal mixture.

8. 8

   Bake 50 to 55 minutes or until cake tester inserted in center comes out clean.

9. 9

   Cool 15 minutes in pan on wire rack; remove from pan.

10. 10

    Cool completely on wire rack.

11. 11

    Mix powdered sugar and 1 Tbsp.

12. 12

    of the milk until well blended.

13. 13

    Add additional milk, 1 tsp.

14. 14

    at a time, until glaze is smooth and of drizzling consistency.

15. 15

    Drizzle over cake.

16. 16

    Garnish with additional cereal if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.