How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marjoram Corn Muffins?

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 1/2 c. all-purpose flour, 1/2 c. yellow cornmeal, 1/3 c. sugar, and more.

Is Marjoram Corn Muffins suitable as baking & desserts?

Yes, Marjoram Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marjoram Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marjoram Corn Muffins Recipe

Name: Marjoram Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 1/2 c. all-purpose flour; 1/2 c. yellow cornmeal; 1/3 c. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1/4 c. (1/2 stick) unsalted butter, melted; 1 large egg; 1 Tbsp. each chopped fresh marjoram and flat-leaf parsley

Marjoram Corn Muffins

Eats Now Editorial Team · 1008 kcal · Baking & Desserts

Marjoram Corn Muffins – a delicious recipe with nonstick cooking spray, flour, yellow cornmeal, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marjoram Corn Muffins

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