How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rave Review Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 (2 layer size) pkg. yellow cake mix, 1 (4 serving size) pkg. vanilla instant pudding mix, 1 1/3 c. water, 1/4 c. oil or use applesauce, and more.

Is Rave Review Coconut Cake suitable as baking & desserts?

Yes, Rave Review Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rave Review Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rave Review Coconut Cake Recipe

Name: Rave Review Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 1 (4 serving size) pkg. vanilla instant pudding mix; 1 1/3 c. water; 1/4 c. oil or use applesauce; 4 eggs; 2 c. Baker's Angel Flake coconut; 1 c. chopped walnuts or pecans

Bake this irresistible Rave Review Coconut Cake at home. Made with layer, vanilla instant pudding mix, water and oil. Easy step-by-step instructions inc…

This Rave Review Coconut Cake relies on simple, everyday ingredients such as water, oil or use applesauce, eggs and baker's angel flake coconut. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rave Review Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. vanilla instant pudding mix
1 1/3 c. water
1/4 c. oil or use applesauce
4 eggs
2 c. Baker's Angel Flake coconut
1 c. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rave Review Coconut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions