Double Banana Chocolate Chip Upside-Down Cake

Name: Double Banana Chocolate Chip Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cold butter, cut into pieces; ½ cup brown sugar, packed; 3 large firm ripe bananas; 2 tablespoons orange juice; 1 ¼ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 12-1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ cup butter, softened; ¾ cup sugar (can use 1/2 cup sugar); 1 large egg; ½ cup mashed ripe banana; ⅓ cup buttermilk; ⅓ cup mini chocolate chip

Servings: persons

3 tablespoons cold butter, cut into pieces
½ cup brown sugar, packed
3 large firm ripe bananas
2 tablespoons orange juice
1 ¼ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
12-1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup butter, softened
¾ cup sugar (can use 1/2 cup sugar)
1 large egg
½ cup mashed ripe banana
⅓ cup buttermilk
⅓ cup mini chocolate chip

1
Set oven to 350 degrees.
2
Butter an 8-inch non-stick square cake pan.
3
Sprinkle the 3 tablespoons butter pieces into the baking pan, then sprinkle evenly with brown sugar.
4
Slice the whole bananas crosswise about 1/2-inch thick slices, then arrange the slices in a single layer in the pan over the brown sugar.
5
Drizzle evenly with orange juice.
6
In a small bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
7
In a large bowl using an electric mixer, beat the 1/4 cup softened butter with 3/4 cup sugar until well blended.
8
Beat in the egg until blended, then beat in the 1/2 cup mashed bananas.
9
Add in the floured mixture and buttermilk alternately, beating at low speed until just completely incorporated.
10
Mix in the chocolate chips.
11
Spread the batter over the sliced bananas in the pan.
12
Bake for about 40-45 minutes.
13
Cool on wire rack for 15 minutes, then run a knife between the cake and pan sides.
14
Invert a platter over cake, holding both together invert again, then carefully lift the pan off.
15
Serve warm with whipped cream.
16
Delicious!

1682

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons cold butter, cut into pieces, ½ cup brown sugar, packed, 3 large firm ripe bananas, 2 tablespoons orange juice, and more.

Yes, Double Banana Chocolate Chip Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!