Double Baked Stuffed Potato Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Rub potatoes with oil.

3. 3

   Bake 1 hour.

4. 4

   Cold to handle.

5. 5

   Cut about 1 inch off top of each potato carefully, leaving shells intact.

6. 6

   Set aside.

7. 7

   In bowl mash potatoes, lowfat sour cream, butter, lowfat milk, chives, salt and pepper.

8. 8

   Spoon or possibly pipe into potato shells.

9. 9

   Bake 15 min till warm.

10. 10

    12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.