How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Baked Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 2-1/2 pounds medium potatoes, peeled, 1 cup sour cream, 1/4 cup whole milk, 2 tablespoons butter, melted, and more.

Is Double-Baked Mashed Potatoes suitable as meat & poultry?

Yes, Double-Baked Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double-Baked Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Baked Mashed Potatoes Recipe

Name: Double-Baked Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds medium potatoes, peeled; 1 cup sour cream; 1/4 cup whole milk; 2 tablespoons butter, melted; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

Double-Baked Mashed Potatoes – a delicious recipe with potatoes, sour cream, milk, butter, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Meat & Poultry

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