How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand - Honeyed Kiwifruit Lamb?

You need 17 ingredients. The key ingredients include: 600 g lamb, lean, trim (rump, leg steaks, cut in thin strips), 2 limes, juiced (or lemons), 2 garlic cloves, peeled and crushed, 2 kiwi fruits, peeled and thinly sliced, and more.

Is New Zealand - Honeyed Kiwifruit Lamb suitable as meat & poultry?

Yes, New Zealand - Honeyed Kiwifruit Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Zealand - Honeyed Kiwifruit Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand - Honeyed Kiwifruit Lamb Recipe

Name: New Zealand - Honeyed Kiwifruit Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g lamb, lean, trim (rump, leg steaks, cut in thin strips); 2 limes, juiced (or lemons); 2 garlic cloves, peeled and crushed; 2 kiwi fruits, peeled and thinly sliced; 1 tablespoon liquid honey; Salsa; 140 g walnuts; 2 limes, juice of; 485 g pear halves, drained, chopped; 1/2 cucumber, seeds removed, thinly sliced; 4 kiwi fruits, peeled, thinly sliced; 2 tablespoons mint, fresh, chopped; 1 red onion, finely diced; 2 tablespoons coriander, fresh chopped; 1 teaspoon curry powder; 125 ml yoghurt, plain; 12 pappadams (1 packet restaurant size)

Try this homemade New Zealand - Honeyed Kiwifruit Lamb recipe the whole family will love. Made with lamb, lemons, garlic and kiwi fruits. Easy step-by-s…

This New Zealand - Honeyed Kiwifruit Lamb relies on simple, everyday ingredients such as limes, juiced (or lemons), liquid honey, salsa and walnuts. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Zealand - Honeyed Kiwifruit Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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