New Zealand - Honeyed Kiwifruit Lamb Recipe

Name: New Zealand - Honeyed Kiwifruit Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g lamb, lean, trim (rump, leg steaks, cut in thin strips); 2 limes, juiced (or lemons); 2 garlic cloves, peeled and crushed; 2 kiwi fruits, peeled and thinly sliced; 1 tablespoon liquid honey; Salsa; 140 g walnuts; 2 limes, juice of; 485 g pear halves, drained, chopped; 1/2 cucumber, seeds removed, thinly sliced; 4 kiwi fruits, peeled, thinly sliced; 2 tablespoons mint, fresh, chopped; 1 red onion, finely diced; 2 tablespoons coriander, fresh chopped; 1 teaspoon curry powder; 125 ml yoghurt, plain; 12 pappadams (1 packet restaurant size)

Servings: persons

600 g lamb, lean, trim (rump, leg steaks, cut in thin strips)
2 limes, juiced (or lemons)
2 garlic cloves, peeled and crushed
2 kiwi fruits, peeled and thinly sliced
1 tablespoon liquid honey
Salsa
140 g walnuts
2 limes, juice of
485 g pear halves, drained, chopped
1/2 cucumber, seeds removed, thinly sliced
4 kiwi fruits, peeled, thinly sliced
2 tablespoons mint, fresh, chopped
1 red onion, finely diced
2 tablespoons coriander, fresh chopped
1 teaspoon curry powder
125 ml yoghurt, plain
12 pappadams (1 packet restaurant size)

1
Mix together the lime juice, kiwifruit, honey, and garlic, add the lamb and marinate 2 - 6 hours.
2
Make the salsa by combining the walnuts, lime juice, pears, cucumber, kiwifruit, red onion and herbs, season with salt and pepper to taste.
3
Fry the curry powder in a little oil until fragrant, add the lamb and saute until golden but still pink inside (3 - 5 minutes). Let rest in a warm place 5 minutes.
4
To Serve: Allow 2 poppadums per person.
5
Layer poppadums with equal quantities of pear salsa and lamb, drizzle with a little of the kiwifruit pan juices and some natural yoghurt.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 600 g lamb, lean, trim (rump, leg steaks, cut in thin strips), 2 limes, juiced (or lemons), 2 garlic cloves, peeled and crushed, 2 kiwi fruits, peeled and thinly sliced, and more.

Yes, New Zealand - Honeyed Kiwifruit Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand - Honeyed Kiwifruit Lamb

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