Double Baked Horseradish Potatoes Recipe

Name: Double Baked Horseradish Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Russet potatoes, scrubbed; 2 tablespoons olive oil; 1 stick unsalted butter; 1/2 cup milk; 1/2 cup cream; 1/4 cup grated fresh horseradish; Salt and pepper; Sour cream; Chives; 4 tablespoons osetra caviar

Servings: persons

4 large Russet potatoes, scrubbed
2 tablespoons olive oil
1 stick unsalted butter
1/2 cup milk
1/2 cup cream
1/4 cup grated fresh horseradish
Salt and pepper
Sour cream
Chives
4 tablespoons osetra caviar

1
Preheat oven to 375 degrees F. Prick the surface of the potatoes a few times with a fork then rub potatoes with oil, place on a baking sheet and bake in the oven for about 1 1/2 hours, or until you can poke a thin bladed knife into them.
2
Remove them from the oven and let rest 10 minutes, or until cool enough to handle.
3
Slice the potatoes in half vertically and carefully scrape the flesh into a medium bowl, reserving the best 4 skins.
4
Add the butter, milk, cream and horseradish and mash until smooth, if the mixture is too dry add more milk.
5
Season well with salt and pepper to taste.
6
Fill each of the 4 skins with the mashed potato mixture.
7
Place the filled potatoes on a baking sheet and return to the oven, bake until lightly golden brown, about 8 to 10 minutes.
8
Remove from the oven and top with a dollop of sour cream, a tablespoon of caviar and sprinkle with chives.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large Russet potatoes, scrubbed, 2 tablespoons olive oil, 1 stick unsalted butter, 1/2 cup milk, and more.

Yes, Double Baked Horseradish Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Baked Horseradish Potatoes

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