Carrot And Apple Casserole Bake

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a larger-size casserole dish (any size to hold the ingredients).

3. 3

   Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.

4. 4

   Layer carrots and apples in the bottom of the baking dish.

5. 5

   In a small bowl, combine the flour, sugar and nutmeg.

6. 6

   Sprinkle on top of the carrots and apples.

7. 7

   Dot with butter.

8. 8

   Pour the orange juice over the flour mixture.

9. 9

   Bake 30 minutes, or until carrots are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.