Double Bacon Burgers Recipe

Name: Double Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak; - ground sirloin; 2 tsp. black pepper; 24 slices KRAFT DELI DELUXE Process White American Cheese Slices; 24 each hamburger buns (2.75 oz.), toasted; BLT Slaw; 1 qt. romaine lettuce, thinly sliced; 2 cups tomatoes, diced; 1 cup cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/2 cup dill pickles, diced; 1/2 cup red onions, diced; 1/2 cup GREY POUPON Classic Dijon Mustard

Servings: persons

48 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
- ground sirloin
2 tsp. black pepper
24 slices KRAFT DELI DELUXE Process White American Cheese Slices
24 each hamburger buns (2.75 oz.), toasted
BLT Slaw
1 qt. romaine lettuce, thinly sliced
2 cups tomatoes, diced
1 cup cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup dill pickles, diced
1/2 cup red onions, diced
1/2 cup GREY POUPON Classic Dijon Mustard

1
Arrange bacon in single layer on parchment paper-lined sheet pans.
2
Bake in 350 degrees F convection oven 5 to 7 min.
3
or until partially cooked.
4
Remove from pan; drain.
5
Cool completely.
6
Place in meat grinder or food processor; grind to form paste.
7
Mix bacon paste and ground sirloin until well blended.
8
Shape into 24 (6.5-oz.)
9
patties (or shape into 6 patties for trial recipe).
10
Cover and refrigerate until ready to cook.
11
BLT Slaw: Combine ingredients until well blended.
12
Keep refrigerated.
13
For each serving: Grill 1 burger on medium-high heat 2 to 3 min.
14
on each side or to desired doneness.
15
Top with 1 cheese slice.
16
Fill bun with burger and about 2 oz.
17
BLT Slaw.

4440

kcal

Calories

342

Fat

Carbs

306

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 48 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, - ground sirloin, 2 tsp. black pepper, 24 slices KRAFT DELI DELUXE Process White American Cheese Slices, and more.

Yes, Double Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Bacon Burgers

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