How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Peas And Carrots?

You need 6 ingredients. The key ingredients include: 4 small carrots, cut into thin slices (or use a little bag of baby carrots), 2 tablespoons chicken stock or 2 tablespoons vegetable stock, 1 cup peas, 1/2 teaspoon fresh grated gingerroot (remember to peel it!), and more.

Is Ginger Peas And Carrots suitable as meat & poultry?

Yes, Ginger Peas And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Peas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Peas And Carrots Recipe

Name: Ginger Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small carrots, cut into thin slices (or use a little bag of baby carrots); 2 tablespoons chicken stock or 2 tablespoons vegetable stock; 1 cup peas; 1/2 teaspoon fresh grated gingerroot (remember to peel it!); 1 garlic clove, minced (or use it out of a jar); 1/4 cup water

Ginger Peas And Carrots – a delicious recipe with carrots, chicken, peas, fresh grated gingerroot, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small carrots, cut into thin slices (or use a little bag of baby carrots)
2 tablespoons chicken stock or 2 tablespoons vegetable stock
1 cup peas
1/2 teaspoon fresh grated gingerroot (remember to peel it!)
1 garlic clove, minced (or use it out of a jar)
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Peas And Carrots

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