Double Apricot Bread

1. 1

   In a blender, process canned apricots until smooth.

2. 2

   Set aside.

3. 3

   In a large mixing bowl, stir together the flour, baking powder, salt and pumpkin pie spice.

4. 4

   In another mixing bowl, combine the eggs, milk, cooking oil and the apricot puree.

5. 5

   Add the egg mixture to the flour mixture, stirring just until combined.

6. 6

   Stir in the dried apricots.

7. 7

   Pour the batter into 2 greased 8 x 4 x 2-inch pans.

8. 8

   Bake in a 350u00b0 oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.

9. 9

   Cool in the pans on a wire rack for 10 minutes.

10. 10

    Remove from pans.

11. 11

    Cool completely.

12. 12

    Slice and serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.