Grandma'S Sunshine Cake

1. 1

   Separate the whites and yolks of 5 eggs.

2. 2

   Add water to the yolks and beat.

3. 3

   Add sugar slowly into the yolks and beat well. Add boiling water to the egg yolk mixture and beat well.

4. 4

   Then add flour, baking powder, salt and vanilla.

5. 5

   In separate bowl, beat egg whites and 1/2 teaspoon cream of tartar.

6. 6

   Then fold into the yolk mixture.

7. 7

   Pour cake mixture into an angel food cake pan (separates into two parts).

8. 8

   Put into a cold oven set at 300u00b0. Bake 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.