How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 7 ingredients. The key ingredients include: 4 egg yolks, well beaten, 2 c. (1 lb. box) light brown sugar, 6 Tbsp. flour, 4 Tbsp. butter, softened, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg yolks, well beaten; 2 c. (1 lb. box) light brown sugar; 6 Tbsp. flour; 4 Tbsp. butter, softened; 2 c. warm water; 2 baked pie shells; meringue

Butterscotch Pie – a delicious recipe with egg yolks, light brown sugar, flour, butter, water, meringue. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks, well beaten
2 c. (1 lb. box) light brown sugar
6 Tbsp. flour
4 Tbsp. butter, softened
2 c. warm water
2 baked pie shells
meringue

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Butterscotch Pie

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