French Crullers

1. 1

   Combine sugar, salt, Crisco and water in saucepan; heat to a brisk boil.

2. 2

   Add flour all at once, stirring vigorously with a wooden spoon.

3. 3

   Beat until mixture forms a smooth ball that will leave the sides of the pan.

4. 4

   Place in a bowl.

5. 5

   Beat in eggs one at a time, then continue beating until mixture is smooth and shiny. Add vanilla.

6. 6

   Chill mixture.

7. 7

   Now force mixture through a pastry tube.

8. 8

   Make into rings on oiled wax paper.

9. 9

   Drop into hot oil at 380u00b0 and brown on both sides.

10. 10

    Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.