Bread Stuffing

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread; 3 onions; 1/2 c. diced celery; 2 Tbsp. fresh minced parsley; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/2 tsp. thyme (powdered); 1 tsp. bell seasoning; 1/2 tsp. pepper; 1/2 c. margarine

Eats Now Editorial Team · 38 kcal · General

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Bread Stuffing – a delicious recipe with white bread, onions, celery, parsley, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf white bread
3 onions
1/2 c. diced celery
2 Tbsp. fresh minced parsley
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. thyme (powdered)
1 tsp. bell seasoning
1/2 tsp. pepper
1/2 c. margarine

1
Melt margarine in frying pan.
2
Add onions, celery and parsley; saute until tender.
3
Run slices of bread under cold water until moist (not soaking) and mash with hands.
4
When mixed well, add onions, celery, parsley and spices; mix well with a large spoon. Put in roasting pan around chicken or turkey about 1 1/2 hours before meat is done.
5
Baste with juices of meat occasionally for flavor and moistness.
6
Seasoning may be adjusted to suit your taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf white bread, 3 onions, 1/2 c. diced celery, 2 Tbsp. fresh minced parsley, and more.

Yes, Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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