How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Apple and Brussels Sprout Slaw?

You need 10 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt, 1/2 cup extra-virgin olive oil, 3 tablespoons raw unfiltered apple cider vinegar, 2 tablespoons very finely grated peeled fresh ginger, and more.

Is Double-Apple and Brussels Sprout Slaw suitable as salads?

Yes, Double-Apple and Brussels Sprout Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Double-Apple and Brussels Sprout Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double-Apple and Brussels Sprout Slaw Recipe

Name: Double-Apple and Brussels Sprout Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt; 1/2 cup extra-virgin olive oil; 3 tablespoons raw unfiltered apple cider vinegar; 2 tablespoons very finely grated peeled fresh ginger; Kosher salt; Freshly ground pepper; 2 Granny Smith applespeeled, cored and julienned; 2 Fuji applespeeled, cored and julienned; 1/2 pound brussels sprouts, finely shredded; 2 tablespoons chopped chives

Try this homemade Double-Apple and Brussels Sprout Slaw recipe the whole family will love. Made with nonfat plain, extra-virgin olive oil, apple cider v…

This Double-Apple and Brussels Sprout Slaw relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, freshly ground pepper and chopped chives. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double-Apple and Brussels Sprout Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions