Pink Grapefruit, Radish And Calamata Olive Salad Recipe

Name: Pink Grapefruit, Radish And Calamata Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pink grapefruit; 1 orange; 1 2-ounce length of daikon radish, thinly sliced; 4 French breakfast or red radishes, thinly sliced; 1/2 cup of radish sprouts; 10 calamata olives, pitted and halved; 2 tablespoons mild fresh goat cheese, crumbled; 1 tablespoon freshly squeezed lemon, or to taste; 2 tablespoons extra virgin olive oil; Fleur de sel or coarse sea salt

Servings: persons

1 pink grapefruit
1 orange
1 2-ounce length of daikon radish, thinly sliced
4 French breakfast or red radishes, thinly sliced
1/2 cup of radish sprouts
10 calamata olives, pitted and halved
2 tablespoons mild fresh goat cheese, crumbled
1 tablespoon freshly squeezed lemon, or to taste
2 tablespoons extra virgin olive oil
Fleur de sel or coarse sea salt

1
Slice ends off grapefruit and stand it up on a cutting board.
2
Slice off peel, following curve of fruit.
3
Make sure to cut away all the white pith, exposing flesh.
4
Working over a bowl to catch juices, use a small paring knife to cut out segments.
5
Repeat with orange.
6
Spread daikon radish in one layer on a serving platter or two salad plates.
7
Top with citrus segments, then arrange the breakfast or red radishes over citrus.
8
Sprinkle with radish sprouts, olives and goat cheese.
9
Drizzle with lemon juice and then olive oil.
10
Sprinkle with salt to taste.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pink grapefruit, 1 orange, 1 2-ounce length of daikon radish, thinly sliced, 4 French breakfast or red radishes, thinly sliced, and more.

Yes, Pink Grapefruit, Radish And Calamata Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Grapefruit, Radish And Calamata Olive Salad

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