Pink Grapefruit, Radish And Calamata Olive Salad

Name: Pink Grapefruit, Radish And Calamata Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pink grapefruit; 1 orange; 1 2-ounce length of daikon radish, thinly sliced; 4 French breakfast or red radishes, thinly sliced; 1/2 cup of radish sprouts; 10 calamata olives, pitted and halved; 2 tablespoons mild fresh goat cheese, crumbled; 1 tablespoon freshly squeezed lemon, or to taste; 2 tablespoons extra virgin olive oil; Fleur de sel or coarse sea salt

Servings: persons

1
Slice ends off grapefruit and stand it up on a cutting board.
2
Slice off peel, following curve of fruit.
3
Make sure to cut away all the white pith, exposing flesh.
4
Working over a bowl to catch juices, use a small paring knife to cut out segments.
5
Repeat with orange.
6
Spread daikon radish in one layer on a serving platter or two salad plates.
7
Top with citrus segments, then arrange the breakfast or red radishes over citrus.
8
Sprinkle with radish sprouts, olives and goat cheese.
9
Drizzle with lemon juice and then olive oil.
10
Sprinkle with salt to taste.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pink grapefruit, 1 orange, 1 2-ounce length of daikon radish, thinly sliced, 4 French breakfast or red radishes, thinly sliced, and more.

Yes, Pink Grapefruit, Radish And Calamata Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!