Tomato Bruschetta Salad

1. 1

   Slice tomatoes into halves and put into a bowl.

2. 2

   Drain mozzarella pearls and add to tomatoes.

3. 3

   Add garlic, basil, peppers, and white wine vinegar.

4. 4

   Then add balsamic &EVOO until fully covered.

5. 5

   Then add salt & pepper to taste.

6. 6

   I also put garlic powder.

7. 7

   Cover mixture, let sit in fridge alteast 4 hours.

8. 8

   Next butter bread slices and toast or grill until golden brown on top.

9. 9

   Mix avacado into tomato mixture (optional) and serve on top of bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.