Double Almond Delights ( Cookies )

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sift together flour,soda, and cream of tartar, set aside.

3. 3

   In a large bowl, cream together both sugars,shortening, and margarine mixing well.

4. 4

   Add egg and extract,mix well.

5. 5

   Then add flour to creamed mixture a little at a time until well blended.

6. 6

   Stir in almonds.

7. 7

   Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.

8. 8

   Flatten each slightly with the bottom of a sugar coated glass.

9. 9

   Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).

* Per serving · 4 servings · Values may vary.

No additional tips available.