Red Fruit Pudding with Cream

1. 1

   Put berries in blender or food processor, and puree completely.

2. 2

   Press puree through a strainer set over a 1-quart, nonreactive saucepan.

3. 3

   Stir in sugar, and bring mixture to a boil over medium heat.

4. 4

   Blend together arrowroot and water.

5. 5

   Add arrowroot mixture to berries, stirring constantly.

6. 6

   As soon as mixture starts to simmer, remove it from heat.

7. 7

   Pour into 6 small dessert bowls, martini glasses or coupe cups.

8. 8

   Cover tightly with plastic wrap, and refrigerate.

9. 9

   Chill for at least 2 hours or up to 2 days.

10. 10

    To serve, pour a little cream onto top of each pudding, and decorate with fresh berries, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.