Double Chocolate Banana Bread Recipe

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ⅓ cup baking cocoa; 1 cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 egg; ¼ cup vegetable oil; 1 cup plain fat-free yogurt; 2 medium bananas, diced; ½ cup dark chocolate chips

Servings: persons

2 cups all-purpose flour
⅓ cup baking cocoa
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 cup plain fat-free yogurt
2 medium bananas, diced
½ cup dark chocolate chips

1
Preheat oven to 350 degrees.
2
Grease a loaf pan.
3
Whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
4
In another bowl, beat together with a fork the egg, vegetable oil, and yogurt.
5
Add the yogurt mixture to the dry ingredients, along with the banana and chocolate chips.
6
Mix until just incorporated and uniformly moistened.
7
Bake at 350 degrees for 55-70 minutes, checking for doneness with a toothpick.
8
Remove from oven and let sit for 5 minutes.
9
Remove to a wire rack and allow to cool completely.

785

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅓ cup baking cocoa, 1 cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Double Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Bread

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