Double Almond Chocolate Chip Cookies

1. 1

   In a large bowl, combine almond flour, salt and baking soda.

2. 2

   In a medium bowl combine grapeseed oil, agave and vanilla.

3. 3

   Stir wet ingredients into the almond flour mixture until thoroughly combined.

4. 4

   Fold in chocolate chips and almond slices.

5. 5

   Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.

6. 6

   Bake at 350 for 7 to 10 minutes, until lightly golden.

7. 7

   Cool cookies on the baking sheets for 20 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.