Name: Dottie'S Vegetable Casserole
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 Tbsp. cider vinegar; 1 1/4 tsp. salt; 1/4 tsp. powdered mustard; 1/2 lb. green beans, cut into 2-inch lengths (frozen beans may be used); 1/2 lb. mushrooms, halved; 2 medium zucchini, sliced; 2 medium tomatoes, cut in wedges; 2 Tbsp. Worcestershire; 1 1/2 tsp. sugar; 1/2 tsp. oregano

2 Tbsp. oil

1 Tbsp. cider vinegar

1 1/4 tsp. salt

1/4 tsp. powdered mustard

1/2 lb. green beans, cut into 2-inch lengths (frozen beans may be used)

1/2 lb. mushrooms, halved

2 medium zucchini, sliced

2 medium tomatoes, cut in wedges

2 Tbsp. Worcestershire

1 1/2 tsp. sugar

1/2 tsp. oregano

Dottie'S Vegetable Casserole

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