How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garden Veggies?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 small onion, chopped, 2 garlic cloves, minced, 1 teaspoon dried rosemary, crushed, divided, and more.

Is Grilled Garden Veggies suitable as vegetarian?

Yes, Grilled Garden Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Garden Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garden Veggies Recipe

Name: Grilled Garden Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed, divided; 2 small zucchini, sliced; 2 small yellow summer squash, sliced; 1/2 pound medium fresh mushrooms, quartered; 1 large tomato, diced; 3/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Grilled Garden Veggies recipe the whole family will love. Made with olive oil, onion, garlic and rosemary. Easy step-by-step instructi…

This Grilled Garden Veggies relies on simple, everyday ingredients such as olive oil, divided, small onion, chopped, garlic cloves, minced and small zucchini, sliced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Garden Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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