How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vegetable Squares?

You need 14 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2 tablespoons canola oil, 1-1/2 cups chopped zucchini, 1 package (9 ounces) frozen cut green beans, thawed, and more.

Is Herbed Vegetable Squares suitable as vegetarian?

Yes, Herbed Vegetable Squares falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Vegetable Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Squares Recipe

Name: Herbed Vegetable Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons canola oil; 1-1/2 cups chopped zucchini; 1 package (9 ounces) frozen cut green beans, thawed; 1 large onion, chopped; 1/4 cup water; 1 garlic clove, minced; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 4 eggs, lightly beaten; 1/4 cup grated Parmesan cheese; Paprika

Try this homemade Herbed Vegetable Squares recipe the whole family will love. Made with spinach, canola oil, zucchini and green beans. Easy step-by-step…

This Herbed Vegetable Squares relies on simple, everyday ingredients such as canola oil, chopped zucchini, large onion, chopped and water. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Vegetable Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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