Dottie'S Orange Cake Recipe

Name: Dottie'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 1 orange; 1/2 c. brown sugar; orange rind; 1 c. raisins; 1/2 c. nut meats; 1 tsp. baking powder; 1 c. sugar; 1 tsp. baking soda; 1/2 c. shortening; 2 eggs; 2 c. flour; 1 c. milk

Servings: persons

juice of 1 orange
1/2 c. brown sugar
orange rind
1 c. raisins
1/2 c. nut meats
1 tsp. baking powder
1 c. sugar
1 tsp. baking soda
1/2 c. shortening
2 eggs
2 c. flour
1 c. milk

1
Mix together brown sugar and orange juice, set aside.
2
Chop orange rind, raisins and nuts in chopper or processor.
3
Set aside.
4
Cream together sugar, baking soda and shortening.
5
Add eggs to creamed mixture, one at a time; mix well.
6
Sift flour and baking powder; add alternately to creamed mixture with 1 cup milk. Add raisin-nut mixture.
7
Bake at 350u00b0 for 40 minutes.
8
Remove from pan immediately and pour juice/brown sugar mix slowly over top.
9
Cool before serving.

892

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: juice of 1 orange, 1/2 c. brown sugar, orange rind, 1 c. raisins, and more.

Yes, Dottie'S Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dottie'S Orange Cake

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