Dot'S Chicken

1. 1

   Place flat chicken breasts in large pan.

2. 2

   Place 1 slice of Swiss cheese on each breast.

3. 3

   Mix 1/4 cup cooking sherry and 1 can cream of chicken soup.

4. 4

   Pour mixture over chicken and cheese. Sprinkle 1 cup of dry Stove Top stuffing on top.

5. 5

   Then drizzle 1/4 cup of melted margarine or butter over chicken.

6. 6

   Bake, uncovered, at 375u00b0 for 45 minutes.

No nutritional information available.

No additional tips available.