Grilled Steak And Bean Sandwiches Recipe

Name: Grilled Steak And Bean Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STEAK AND SANDWICHES; 1 1/2 pounds skirt steak, fat trimmed; 1 large garlic clove; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon extra-virgin olive oil; 4 bolillo* rolls or other sandwich rolls such as ciabatta, each about 4 oz.; 1 cup loosely packed cilantro sprigs; SALSA; 1 1/2 cups fresh salsa; Zest and juice of 1 lime; BEAN SPREAD; 1/2 teaspoon ground cumin; 1 small garlic clove; 1 can (15 oz.) drained, cooked pinquito or pinto beans (plain or with added seasonings); 1/4 teaspoon red chile flakes; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons lemon juice

Servings: persons

STEAK AND SANDWICHES
1 1/2 pounds skirt steak, fat trimmed
1 large garlic clove
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon extra-virgin olive oil
4 bolillo* rolls or other sandwich rolls such as ciabatta, each about 4 oz.
1 cup loosely packed cilantro sprigs
SALSA
1 1/2 cups fresh salsa
Zest and juice of 1 lime
BEAN SPREAD
1/2 teaspoon ground cumin
1 small garlic clove
1 can (15 oz.) drained, cooked pinquito or pinto beans (plain or with added seasonings)
1/4 teaspoon red chile flakes
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons lemon juice

1
Prepare steak: Pound garlic, salt, and pepper into a paste, using a mortar and pestle. Add oil and smear all over steak. Cut steak into 5- to 6-in. pieces and set aside.
2
Make salsa: Combine ingredients and set aside.
3
Make bean spread: Toast cumin in a small frying pan over medium heat until fragrant, 1 to 2 minutes. With motor running, drop garlic into food processor to mince. Add beans, cumin, chile flakes, oil, and lemon juice; whirl until smooth (mixture will be thick). Set aside.
4
Heat a grill to high (450u00b0 to 550u00b0). Grill steak, turning once, until done the way you like, 5 to 6 minutes for medium-rare. Transfer to a board. Crisp rolls on grill, turning often, about 1 minute; set on board.
5
Drain salsa and add 2 tbsp. liquid to beans. Split rolls and smear cut sides with bean spread. Slice steak across the grain, pile into rolls, and top with salsa and cilantro.
6
*Find at well-stocked grocery stores and Latino markets.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: STEAK AND SANDWICHES, 1 1/2 pounds skirt steak, fat trimmed, 1 large garlic clove, 1 teaspoon kosher salt, and more.

Yes, Grilled Steak And Bean Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak And Bean Sandwiches

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