Stuffed Tenderloin

1. 1

   Prepare grill by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only 1 side.)

2. 2

   Slice tenderloin lengthwise to, but not through, the center, leaving 1 long side connected; set aside.

3. 3

   Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; cook 5 minutes or until tender, stirring often. Spoon mixture into opening of tenderloin, leaving a 1/2-inch border on all sides. Sprinkle cheese over mushroom mixture. Close tenderloin, and tie securely with heavy string at 2-inch intervals. Brush with melted butter.

4. 4

   Place tenderloin on unlit side of grill rack coated with cooking spray; cover and grill 45 minutes or until a meat thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Let stand 10 minutes before slicing.

5. 5

   carbo rating: 1

* Per serving · 4 servings · Values may vary.

No additional tips available.