Dot'S Black Beans And Rice Recipe

Name: Dot'S Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 1/2 gal. water; 1 large onion, chopped; 3 green peppers, chopped; 1 clove garlic, minced; 1/2 c. olive oil; 1/4 ham bone; 3 bay leaves; 1 Tbsp. salt; 1 oz. white bacon; 1/2 c. vinegar

Servings: persons

1 lb. black beans
1/2 gal. water
1 large onion, chopped
3 green peppers, chopped
1 clove garlic, minced
1/2 c. olive oil
1/4 ham bone
3 bay leaves
1 Tbsp. salt
1 oz. white bacon
1/2 c. vinegar

1
Wash beans thoroughly and soak overnight in water.
2
Use this water for cooking.
3
Fry slightly onion, green peppers and garlic in olive oil.
4
Combine all ingredients, except the vinegar, which is added a few minutes before beans are ready to serve.
5
Bring to a boil, then reduce heat to simmer and cook until the beans are tender and the liquid is thick.
6
Serve over white or yellow rice or in a soup bowl.
7
Chopped white onions may be added to top before serving.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. black beans, 1/2 gal. water, 1 large onion, chopped, 3 green peppers, chopped, and more.

Yes, Dot'S Black Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dot'S Black Beans And Rice

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